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Knowing the most frequent causes of glass top stove cracking may help you avoid harm.
Use the right cookware first
Use lightweight utensils with flat, smooth bottoms. Pots and pans constructed of heavy-duty aluminum or stainless steel are your best bet.
Avoid using copper and enameled pots as cookware. These frequently leave behind residue, which can accumulate on your cooktop and eventually do more harm.
Cookware made of cast iron, porcelain, and ceramic tends to be heavy and have rough bottoms, which increases the risk of scratches when dragged across a glass stove top.
After each use, tidy
Spills of food should be cleaned up right away. However, ensure the cooktop is off and has completely cooled before doing so to avoid chemical damage or burn hazards.